kiwi is originally from China, from which it was transferred to other countries, including Iran, in which Iran is now the eighth largest producer of kiwi in the world. Kiwi is rich in nutrients and has many properties in health and treatment. Some of its properties are:
- High in vitamins, especially vitamins C and D, and minerals such as calcium and potassium
- Relaxing and reducing stress
- There are 61 calories per 100 grams of kiwi
- Avoid plaque in the blood
- Reduces the risk of heart attacks and cancer
Hayward Kiwi
The Hayward Kiwi is the most popular green produce of the Kiwifruit and dominates the production of Kiwis in the world. The green Hayward kiwi is rounder in shape and offers a better deal of taste due to its sweetness which is comparatively higher than the other Kiwi varieties, the green Hayward kiwi has a thin skin with rich insides.
Kiwi Oriental Red (cv. Donghong)
- The first red kiwifruit. The Donghong variety stems from a process of research and improvement of the pre-existing red kiwifruit variety. Stone Fruits It features a golden yellow flesh with red veins and a pleasant aroma.Very high gustatory qualities, sweet and juicy flesh and high content of Vitamin C
YELLOW Kiwi
- The Jintao variety, is a special GMO-free variety of kiwifruit selected by the University of Udine. The commercial name of the variety is Jintao, that means “the golden fruit”.
- The high sugar content and balanced acidity gives it a sweet and aromatic taste.High content of Vitamin C and potassium, thanks to its remarkably thick skin, it keeps more than 6 months in the fridge.
Supply time:
| January | Available |
| February | Available |
| March | Available |
| April | Available |
| May | |
| June | |
| July | |
| August | |
| September | |
| October | Available |
| November | Available |
| December | Available |
