What is truffles?
Truffles – they are mushrooms with soft ground fertile bodies. Truffles grow in temperate climate zones of both hemispheres in oak and beech stands. You can find truffles in southern France and northern Italy, Eastern Europe and in Iran. Truffles ripen in underground to a depth of 30 cm, which makes a gourmet look for new ways of obtaining. The way how to cultivate truffles was only discovered in the 21st century. Truffles surprise itself with outer beauty, mostly it reminds tubers of potatoes. Truffles weight can reach up to kilogram, but there are also some small specimens which have the size of peas. The most valuable truffle species – white truffles and black truffles. Only these mushrooms can be proud of its famous “truffle” flavor.
Who first dug up truffles?
According to historical sources, truffle valuable properties noticed Sumerians. The ancient Greeks and Romans these mushrooms endowed with healing properties. Truffle origin has not been opened a long time. Plutarch believed that truffles are “an underground gas products.” Medieval alchemists and illusionists thought that truffles have magical abilities. However, a realistic recognition of the mushroom as delicacy happened in time of Luis XIV. During “The Sun King” time the truffles were handed with a small culinary arts, but always with fresh flowers. Russialearned abouttruffles in year 1812. Enjoying a French delicacy, enterprising farmers found similar mushrooms in some provinces of Russia. We are proud to announce we can supply you this natural item from Iran to your destination for more info please contact us
Benefits of Truffles:
1. Rich in Important Nutrients
2. High in Antioxidants
3. Has Antibacterial Properties
4. May Help Kill Cancer Cells
5. May Help Reduce Inflammation
6. Easy to Add to Your Diet
