Our saffron operation has complete vertical integration beginning with nursery production, developing our own flowers for planting, continuing with management of the fields and growing the saffron with harvesting and drying capabilities. We continue our ownership through to processing and marketing where quality finished products of saffron are exported directly from our farm.
Customers focused on quality produce from Iran and across the globe in Europe, the Middle East and Asia source Sina farming’s saffron for their high quality, food safety credentials and reliability of supply. We pride ourselves on being able to supply direct to end users and major retailers to provide the freshness and traceability they demand.
We have a geographically diverse orchard portfolio located in north east Iran,Torbat Jam one of the hub of saffron production in world. These productive fields span over 1000 hectares and comprise modern cultivars
All of the saffron produced from these fields head straight to our state-of-the-art processing facility at Torbat Jam . This facility provides the flexibility to meet our customers’ requirements for all type of saffron such as Negin, Super Negin,Sargol,Poshal and various packaging options.
Having a close working relationship with our fields enables efficient processes and also ensures that our customers and consumers can be absolutely assured of the quality, integrity and traceability of our saffrons. It’s also why we have an enviable, award-winning reputation for being a safe, consistent and reliable producer and supplier of premium saffrons.
Whether that’s in 5g pre-packs for retail customers or 1kg vacuum sealed cartons for export, our customers can rely on our commitment to deliver best-practice and quality accreditation.
That’s the Sina Farming difference and that’s why our saffrons are recognised as being among the best in the world.
Aromatic strands of crocus sativus Saffron has been cultivated for more than millenniums in Iran and is the strategic agricultural products of Iran , which more than %90 of world production of this Treasure of Spice, comes from hear every year. Saffron which is also known as Red flower is used as a natural coloring & aromatic in foods, pastries, beverages, pharmaceutical, etc. Medical searches proved that consuming of 3 grams saffron every month is caused refreshing mentally and physically
| product | Saffron |
| Latin Name | Crocus Sativus |
| Style | Dried |
| Form | Filaments |
| Color | All Red |
| Part | Only Dried Stigmas |
| Place of Origin | Iran |
| Brand Name | THE PEACEFUL WORLD (from Iran to the Globe) |
| Source of Saffron | Iran, the world’s largest producer (by FAO & World Bank) |
| Quantity | Minimum 1kg |
| Packing | 10gr net in one food grade plastic bag inside a Metal Box (10gr x 50 PCS Metal Box = 500gr) in a GIFT box. |
| Delivery time | 5 days after Order Confirmed |
| Shelf Life | 24 months |
NUTRITION FACTS
| Principle | Nutrient Value/100g | Unit |
| Energy | 310 Kcal | 3.1 Kcal |
| Carbohydrates | 65.37 g | 0.65 g |
| Protein | 11.43 g | 0.11 g |
| Total Fat | 5.85 g | 0.05 g |
| Cholesterol | 0 | 0 |
| Dietary Fiber | 3.9 g | 0.03 g |
| Sodium | 148 mg | 1.48 g |
| Potassium | 1724 mg | 17.24 |
| Calcium | 111 mg | 1.11 |
