Malaysian pomelos are large in size, averaging 15-25 centimeters in diameter, and are globular to oblate in shape. The rind is smooth, semi-firm, light green, and pebbled with many small oil glands. Underneath the surface, there is a very thick, cotton-like pith that is white, spongy, and can reach up to twelve centimeters in width. The pith is attached to light green-yellow flesh, which is divided into 9-14 segments by fibrous membranes. The flesh can be dry or very juicy, depending on the individual fruit, and also seedless to containing many seeds. Malaysian pomelos are soft and have a sweet-tart flavor with citrus notes reminiscent of grapefruit.
Seasons/Availability
Malaysian pomelos are available year-round in Malaysia and surrounding tropical regions.
Current Facts
Malaysian pomelos, botanically classified as Citrus maxima, are large fruits growing on trees that can reach over fifteen meters in height and belong to the Rutaceae family along with oranges, grapefruit, and lemons. Considered to be one of the largest fruits in the Citrus genus, there are many different varieties of pomelos found in Malaysia that are broadly labeled as Malaysian pomelo. Malaysian pomelos are predominantly used for fresh eating, favored for their light and refreshing nature, and can be utilized in both sweet and savory preparations.
