Plums are known for their delicious, juicy sweet interior and tart skin. They are of the genus Prunus, which includes trees that produce cherries, peaches, apricots, almonds, plums and nectarines. They thrive in Iran climate and are one of the many tasty fruits available at Sina Farming Group.
Ripening
It is difficult to tell if a plum is ripe by observing only its color. A combination of texture, firmness, and scent will help you determine when plums are at their sweetest. Plums generally develop a light white coating on their skin when they are ripe. If applying gentle pressure with a finger leaves a light indent, the fruit is likely ready to eat. A subtle sweet scent is another indicator of a plum’s ripeness.
Plums will ripen quickest at room temperatures between 68 and 77 degrees Fahrenheit. Temperatures below 68 degrees will slow the ripening process, and temperatures above 77 degrees will cause the plum to develop a less-than-ideal taste.
Nutritional Information
On average, one plum has 76 calories, 19 grams of carbohydrates and 16 grams of sugar. A plum provides 26 percent of Vitamin C and 11 percent Vitamin A.
