[mang-oh]
Mangoes are the most widely grown and consumed tropical fruit in the world. They are cultivated in over 90 countries. Approximately 77% of mangoes are grown in Asia and India, about 9% in Africa, and about 13% throughout the Americas and the Caribbean Basin. Mangoes were introduced to the Americas during the 18th century. Many varieties of mangoes were actually developed here in Florida as part of a program to initiate the growth and expansion of a local effort to produce mangoes for export. At one time.
The most popular commercial varieties are Ataulfo, Francine, Haden, Kent, Keitt, and Tommy Atkins. Mangoes can be enjoyed in a variety of ways. Many enjoy mangoes fresh, out of hand, and can be prepared by slicing away from the pit in two halves, then scored length ways and cross ways and then cut away from the skin. Enjoy mangoes in deserts, fruit salads, drinks, salsas, and chutneys. Mango chunks can be frozen for a refreshing treat or to be stored for later use. Ripen mangoes between 70º and 75º F and then store in the refrigerator for about a week.
Mangoes are available in 10 pound flats.
