The number one global source for the most luxurious, rare, and delicate food in existence; Iran is the leader in the breeding, production, and export of sustainable Caspian Sea caviar. For thousands of years, Iran has been producing delectable, gold-standard caviar, beloved by Russian Tsars, famous chefs, and connoisseurs the world over.
Often described as a mythical & pre-historic delicacy originating from the Caspian Sea, Caviar is the stuff of legend, an established and indulgent product beloved by many for its complex, layered taste yet distinctive flavour. Long-since considered one of the world’s most desirable resources, and the most sought-after fine food, caviar continues to hold just as much value as it always has; if not more. When it comes to creating that delicacy, Iran is at the top of the hierarchy.
Iran’s stellar reputation for the production of exemplary caviar is world-renowned. Iran was, and still is, seen as the only Caspian state that was internationally certified as not driving its local sturgeon population to extinction – its Fisheries ensure that by stocking the sea with millions of baby sturgeon and keeping careful catch records, they will stabilize the sturgeon population in Caspian Sea waters.
Iranian Caviar Vs Russian Caviar – Which Is Better?
When it comes to caviar, there’s no competition. Iran’s luxurious, gastronomically-complex creations win out every time. For those considering Iranian caviar vs. Russian one, there are some distinct differences. While Russian-produced brands are often the result of fish farms that utilise less-than-ideal methods to increase roe production, Iranian caviar is held to an entirely different standard.
While aqua farming is the go-to in many “experimental” caviar production lines across Europe, choosing a more organic method of sturgeon farming can make an unadulterated difference. Moving away from artificial breeding and environments is vital to producing caviar that’s responsible, sustainable and of unspoiled quality.
When it comes to sourcing the best caviar in the world, even the upper classes of Soviet Russia would choose the Iranian one over their own, thanks to its superior quality, vibrant appearance and amazing clarity of flavour.
It isn’t just the quality of farming that sets the luxury of Iranian caviar apart from its Russian counterpart. The Caspian Sea imparts the roe of each sturgeon within Iranian processes with vital nutrient-fuelled properties. This unique process ensures more delicate, flavourful caviar that’s consistent in its exceptional quality and taste. For caviar lovers, these traits are a must for the ultimate experience that Iranian caviar offers.
These values, combined with the considered and practical understanding of the needs of sturgeons from the Caspian Sea, ensures that nothing affects the taste and condition of Iranian caviar. It remains as it would have tasted thousands of years ago; utterly unchanged from its origins, with the same incredible flavour profile and astounding texture. This difference does more than improve the lives of the fish. It enhances the quality of their roe, helping to create a delicacy that’s unlike anything else.
Different category of Iran Caviar
Iranian Beluga Caviar
Beluga caviar is an ancient delicacy, steeped in myth and legend, the stuff of dreams, it is a truly delectable treat, throughout history it has been the favored delicacy of Shahs and Tsars.
